INGREDIENTS
- 120g oriental mix salad
- 3 pears sliced and cut in cubes
- 150g of taleggio cheese cut in cubes
- 1 avocado, sliced
- 1 green onion, sliced finely
- a pinch of brown sugar
- 60g of walnuts
- extra-virgin olive oil to taste
- red wine vinegar to taste
- 1 garlic clove, grated
- ½ tsp salt
- black pepper to taste
PREPARATION
In a pan, stir in the walnuts with some brown sugar and some drops of water. Cook until the walnuts are completely caramelised. When the walnuts will be ready, keep them aside in a plate. For the seasoning, mix some oil, vinegar, brown sugar, the minced garlic cloves, salt and pepper, until you will obtain a dense vinaigrette. In a large bowl, combine all the ingredients and lastly, top the salad with the vinaigrette, the caramelised nuts, and the sliced green onions.