INGREDIENTS
- 1,5 kg asparagus
- 2 eggs
- Flour
- Frying oil
- Salt to taste
PREPARATION
Clean the asparagus, eliminate the hard part, wash them and steam cook them.
Whip the eggs in a dish, accurately flour the asparagus and then dip them in the eggs, draining exceeding egg.
Fry the asparagus in the frying eggs, drain them in kitchen paper and serve them hot.