INGREDIENTS
- 8 large tomatoes
- 7 tbsp of extra-virgin olive oil
- 2 onions, grated
- 2 garlic cloves
- Bread crumbs 120g
- Anchovies in oil 8
- 3 tbsp olives
- 2 tbsp parsley
- 1 tbsp oregano
- 4 tbsp parmesan cheese
PREPARATION
Cut the top of the tomatoes, eliminate the seeds. Be careful not to break the tomatoes and let them drain off upside down on some cooking paper. Heat up 6 tablespoons of oil in a pan and fry the grated onions and the garlic, on low fire and stir. Take the pan off the fire and add the bread crumbs, the anchovies, the olives and the herbs. With a teaspoon, fill the tomatoes with the mix and put all on an oven tray, all on one layer. Spread the tomatoes with parmesan and a little oil. Let it bake in the pre-heated oven at 180°C for 20-25 minutes, until the surface is golden. Serve immediately.